Kitchen Lead

Tender Lover Food Corp. (Chick Chicken); Makati; On-site; PHP 223,200 - 390,600; Full time

Benefits offered by this job

Free Meals

Job Training

Opportunities for promotion and skill development

Company events and staff meals

Job summary

Tender Lover Food Corp. (Chick Chicken) in Makati is looking for a Kitchen Supervisor to oversee daily kitchen operations, ensure food quality, and lead the kitchen team. The ideal candidate will have a high school diploma and demonstrated experience in a supervisory role. Duties include staff training, inventory monitoring, and ensuring compliance with food safety standards. The company offers a friendly work environment, free meals, and opportunities for professional development.

Qualifications

• At least High School Graduate, culinary training or related experience preferred.
• Proven experience in a kitchen supervisory or lead cook role.
• Strong understanding of food safety, kitchen operations, and quality control.

Responsibilities

• Supervise daily kitchen operations for smooth workflow.
• Lead, train, and motivate kitchen staff.
• Oversee preparation, cooking, and presentation of dishes.
• Ensure compliance with food safety and hygiene policies.

Skills

Leadership

Food safety knowledge

Communication skills

Organizational skills

Ability to work under pressure

Education

High School Graduate

Job description

On-site - Makati, 1-3 Years Experience, Senior High School, Full-time

Job Description

What You’ll Be Doing

• Supervise daily kitchen operations to ensure smooth workflow and high-quality food preparation.
• Lead, train, and motivate kitchen staff to meet production goals and maintain quality standards.
• Oversee the preparation, cooking, and presentation of chicken dishes according to company recipes and standards.
• Ensure compliance with food safety, hygiene, and sanitation policies.
• Monitor inventory and assist in ordering supplies to maintain proper stock levels.
• Check the quality and freshness of raw chicken and other ingredients.
• Coordinate with management and other departments to ensure timely and accurate production.
• Maintain cleanliness and organization of all kitchen areas, tools, and equipment.
• Address issues and provide solutions to keep operations running efficiently.

What We’re Looking For

• At least a High School Graduate (Culinary training or related experience preferred).
• Proven experience in a kitchen supervisory or lead cook role, preferably in a chicken or food production setting.
• Strong understanding of food safety, kitchen operations, and quality control.
• Good leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Physically fit and able to stand for long hours.
• Competitive salary and performance-based incentives.
• Friendly and supportive work environment.
• Opportunities for promotion and skill development.
• Company events and staff meals.

Government Mandated Benefits

• Free Meals

Professional Development

• Job Training

HR Officer: Tender Lover Food Corp. (Chick Chicken)