Chef

MEGA I.N.T.E.L Manpower Management Inc.; Makati; On-site; PHP 167,400 - 223,200; Full time

Benefits offered by this job

Government Mandated Benefits

Insurance Health & Wellness

Professional Development

Job Training

Job summary

A local manpower management agency in Makati is seeking kitchen staff for an on-site role. The position does not require prior experience but values physical fitness and a willingness to perform manual tasks. Responsibilities include preparing ingredients, maintaining kitchen cleanliness, and adhering to food safety standards. Ideal candidates will be hardworking, responsible, and capable of working flexible hours including weekends and holidays.

Qualifications

• At least a High School Graduate.
• 4-year course graduate is an advantage.
• With or without kitchen experience, but kitchen experience is an advantage.
• Physically fit and willing to do manual tasks.
• Willing to work shifting schedule, weekends, and holidays.
• Hardworking, responsible, and a team player.

Responsibilities

• Wash, peel, and cut ingredients.
• Maintain cleanliness of kitchen area.
• Wash dishes and kitchen equipment.
• Follow food safety and sanitation standards.

Skills

Kitchen Hygiene

Cooking Skills

Self-Starter

Customer Oriented

Written and Verbal Communication Skills

Attention to Details

Education

High School Graduate

4-Year Course Graduate

Job description

On-site - Makati No Exp Required High/Senior High School Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Professional Development

Job Training, Professional Development

Qualifications:

• At least High School Graduate
• 4-year course graduate is an advantage
• With or without experience (kitchen experience is an advantage)
• Physically fit and willing to do manual tasks
• Willing to work shifting schedule, weekends, and holidays
• Hardworking, responsible, and a team player

Job Responsibilities:

• Wash, peel, and cut ingredients
• Maintain cleanliness of kitchen area
• Wash dishes and kitchen equipment
• Follow food safety and sanitation standards

Kitchen Hygiene Cook Skill Self-Starter Stewarding Customer Oriented Written and Verbal Communication Skills Attention to Details