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Superior BT in Malvar, Batangas is seeking a committed kitchen support for a full-time role. You will assist with basic food preparation, maintain cleanliness, and help ensure smooth operation of the kitchen under supervision.
The ideal candidate has Senior High or college level education, attention to detail, physical stamina, and a willingness to learn and follow instructions from senior kitchen staff. Teamwork and reliability are essential.
About the role
This is a full-time position based in Malvar, Batangas. In this role, you will provide essential support to our kitchen operations, ensuring that food preparation and service runs smoothly and efficiently. You will work closely with our culinary team to maintain high standards of food quality, safety, and hygiene whilst contributing to a positive and productive work environment.
Preparing ingredients for cooking, including washing, peeling, chopping and portioning vegetables, fruits and other food items
Assisting with food preparation tasks under the direction of senior kitchen staff
Maintaining cleanliness and organisation of the kitchen workspace, including washing dishes, pots, pans and utensils
Ensuring proper storage of ingredients and food items in accordance with food safety standards
Supporting the plating and presentation of dishes for service
Disposing of waste and maintaining hygiene standards throughout the kitchen area
Restocking kitchen supplies and informing supervisors when items require replenishment
Following all food safety and health regulations to maintain a safe working environment
Senior High or College level
Previous experience in a kitchen environment or hospitality setting is preferred but not essential
Strong attention to detail and commitment to maintaining cleanliness and organisation
Physical stamina and ability to stand for extended periods and lift moderately heavy items
Willingness to learn and follow instructions from senior kitchen staff
Excellent communication skills and ability to work effectively as part of a team
Reliability and punctuality in meeting work schedules
Knowledge of basic food safety and hygiene practices