Kitchen Assistant

SmartLine Human Resource Services Inc; Quezon City; On-site; PHP 167,000 - 279,000; Full time

Job summary

A culinary staffing agency in Metro Manila seeks a kitchen assistant to support chefs in food preparation and maintain a clean kitchen. Applicants should have a Diploma in Culinary Arts and basic cooking skills. The role involves working in a fast-paced environment, assisting with tasks to ensure efficient kitchen operations. A strong work ethic and attention to detail are essential for success.

Qualifications

• Age: 20-35 years old.
• Less than 1 year of experience in a kitchen environment preferred.
• Team player with strong work ethic and attention to detail.
• Experience Level: Less than 1 year in a kitchen preferred.
• Skills and Competencies: Basic cooking skills, familiarity with kitchen equipment, and food safety knowledge.
• Working Conditions: Fast-paced kitchen, potential long hours, standing for extended periods.
• Qualities: Team player, quick learner, strong work ethic, attention to detail.

Responsibilities

• Assist chefs in food preparation and cooking tasks.
• Maintain cleanliness and organization of kitchen areas.
• Wash dishes, utensils, and kitchen equipment.
• Stock and replenish kitchen supplies as needed.
• Follow food safety and hygiene standards.
• Support in plating and serving dishes.

Skills

Basic cooking skills

Familiarity with kitchen equipment

Food safety knowledge

Education

Diploma in Culinary Arts or related field

Job description

Responsibilities

• Assist chefs in food preparation and cooking tasks.


• Maintain cleanliness and organization of kitchen areas.


• Wash dishes, utensils, and kitchen equipment.


• Stock and replenish kitchen supplies as needed.


• Follow food safety and hygiene standards.


• Support in plating and serving dishes.

Requirements

• Age: 20-35 years old


• Assignment area: Wilson St. San Juan City


• Educational Qualifications: Require a Diploma in Culinary Arts or related field.


• Experience Level: Less than 1 year of experience in a kitchen environment preferred.


• Skills and Competencies: Basic cooking skills, familiarity with kitchen equipment, and food safety knowledge.


• Working Conditions: Fast-paced kitchen environment, potential for long hours, and standing for extended periods.


• Qualities and Traits: Team player, quick learner, strong work ethic, and attention to detail.