Kitchen Assistant

Tony Ting Food Concepts Inc; Philippines; On-site; PHP 180,000 - 240,000; Full time

Job summary

Tony Ting Food Concepts Inc in Makati is seeking a motivated on-site Kitchen Helper with no previous work experience required. A High School/Senior High School education is preferred.

The role involves assisting in food preparation, keeping the kitchen clean, and supporting inventory and cooking operations to help deliver quality dishes. Candidates should be able to stand for long periods and lift up to 25 pounds in a fast-paced kitchen environment.

Qualifications

• Minimum of a High/Senior High School degree required.
• Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
• Must be able to stand for extended periods and lift up to 25 pounds.

Responsibilities

• Assist in food preparation and kitchen services.
• Ensure cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Support the kitchen team and chefs as needed.

Skills

Basic food preparation

Time management

Follow recipes

Education

High School Diploma / Senior High School

Job description

On-site - Makati No Exp Required High/Senior High School Full-time

Job Description

• Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
• Ensure the cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Comply with food safety regulations.
• Support the kitchen team in delivering high-quality dishes.
• Educational Qualifications: Minimum of a High/Senior High School degree required.
• Skills and Competencies: Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
• Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.
• Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds.
• Qualities and Traits: Punctual, reliable, team player with a passion for food and a strong desire to learn more about the culinary arts.

• Cook Skill Stewarding Kitchen Hygiene Written and Verbal Communication Skills Heavy Lifting