Overview
Assist in food preparation and cooking; maintain kitchen cleanliness and hygiene standards; collaborate with team members to ensure efficient kitchen operations; handle kitchen equipment safely and efficiently; follow recipes and portion control guidelines; learn and adapt to new menu items.
Responsibilities
- Assist in food preparation and cooking
- Maintain kitchen cleanliness and hygiene standards
- Collaborate with team members to ensure efficient kitchen operations
- Handle kitchen equipment safely and efficiently
- Follow recipes and portion control guidelines
- Learn and adapt to new menu items
Qualifications
- Educational Qualifications: Diploma preferred.
- Experience Level: Less than 1 year of experience in a kitchen setting.
- Skills and Competencies: Strong attention to detail, customer-oriented mindset, ability to work independently, knowledge of kitchen hygiene practices, and proficiency in mise-en-place.
- Working Conditions: Fast-paced, often requiring heavy lifting and standing for long periods.
- Qualities and Traits: Team player, excellent written and verbal communication skills, and a proactive attitude.
- Relocation: Willing to relocate to Parañaque City.