Kitchen Helper

INTERACTIVE MULTI-PURPOSE COOPERATIVE; Quezon City; On-site; PHP 167,000 - 234,000; Full time

Job summary

Interactive Multi-Purpose Cooperative in Quezon City is seeking a Kitchen Assistant to support daily food preparation and maintain clean, organized work areas. The role requires hands-on tasks such as washing, peeling, chopping ingredients, dishwashing, and stocking deliveries, performed on-site in a fast-paced kitchen.

You will follow food safety standards, assist the kitchen team to keep operations smooth, and develop familiarity with sanitation procedures.

Qualifications

• Previous kitchen or food service experience is an advantage but not required.
• Physically fit and able to work in a fast-paced environment.
• Willing to learn and follow kitchen procedures.
• Responsible, reliable, and a team player.
• Knowledge of food safety and sanitation practices is an advantage.
• Willing to work on-site.

Responsibilities

• Assist in basic food preparation, including washing, peeling, and chopping ingredients
• Wash dishes, utensils, cookware, and kitchen equipment
• Clean and sanitize kitchen workstations and food preparation areas
• Store and organize ingredients and kitchen supplies properly
• Assist with receiving and stocking deliveries
• Support the kitchen team in maintaining smooth and efficient operations
• Follow food safety, hygiene, and sanitation standards at all times

Skills

Team player

Physically fit

Will learn

Reliable

Job description

Key Responsibilities:

• Assist in basic food preparation, including washing, peeling, and chopping ingredients


• Wash dishes, utensils, cookware, and kitchen equipment


• Clean and sanitize kitchen workstations and food preparation areas


• Store and organize ingredients and kitchen supplies properly


• Assist with receiving and stocking deliveries


• Support the kitchen team in maintaining smooth and efficient operations


• Follow food safety, hygiene, and sanitation standards at all times

Qualifications:

• Previous kitchen or food service experience is an advantage but not required


• Physically fit and able to work in a fast-paced environment


• Willing to learn and follow kitchen procedures


• Responsible, reliable, and a team player


• Knowledge of food safety and sanitation practices is an advantage


• Willing to work on-site