Kitchen Crew

AX Food Corporation

Quezon City

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A leading food services company in Quezon City is looking for a kitchen staff member. You will assist in preparing food items, maintain cleanliness in the kitchen, and ensure all food safety regulations are followed. Candidates should have strong teamwork skills and be able to work in a fast-paced environment. This role offers a great opportunity to be part of a dynamic kitchen team.

Qualifications

  • Strong ability to work effectively in a fast-paced environment.
  • Excellent communication and teamwork skills for collaboration.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow instructions and work under direction of chefs.

Responsibilities

  • Assist in the preparation of food items according to established recipes.
  • Maintain cleanliness and organization of the kitchen.
  • Follow food safety and hygiene regulations.
  • Support the cooking and plating process during peak times.
  • Perform dishwashing and cleaning duties.

Skills

Effective in a fast-paced environment
Excellent communication
Teamwork
Basic food safety knowledge
Ability to follow instructions

Job description

Responsibilities
  • Assist in the preparation of food items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
  • Follow food safety and hygiene regulations to guarantee safe food handling practices.
  • Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
  • Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.
Qualifications
  • Strong ability to work effectively in a fast-paced environment.
  • Excellent communication and teamwork skills for collaboration with kitchen staff.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to follow instructions and work under direction of chefs and supervisors.
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