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Job summary
A local food service company in Quezon City is seeking kitchen staff to assist in food preparation and maintain kitchen cleanliness. Candidates should have basic knowledge of food safety and possess strong teamwork skills. Flexibility to work weekends and holidays is required, with the opportunity to start immediately.
Qualifications
Ability to work in a fast-paced environment.
Willingness to work flexible hours, including weekends and holidays.
Basic knowledge of food safety and hygiene practices.
Responsibilities
Assist in food preparation such as chopping vegetables and preparing sauces.
Cook or assemble menu items under supervision.
Maintain cleanliness and organization of kitchen workstations.
Skills
Teamwork
Communication
Food safety knowledge
Ability to work under pressure
Education
High school diploma or equivalent
Job description
Assist in food preparation such as chopping vegetables, marinating meats, and preparing sauces.
Cook or assemble menu items under the supervision of the head chef or kitchen supervisor.
Maintain cleanliness and organization of kitchen workstations and storage areas.