KITCHEN CREW

LEAF CORNER FOOD OPC; Philippines; On-site; PHP 134,000 - 201,000; Full time

Job summary

LEAF CORNER FOOD OPC is seeking a Kitchen Crew to support food preparation, cooking, and assembly according to company standards in a fast-paced kitchen environment.

Responsibilities include maintaining cleanliness, ensuring food safety, portion control, and assisting during peak hours to ensure exceptional service and smooth kitchen operations.

Responsibilities

• Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes.
• Cook and assemble menu items in compliance with company standards.
• Ensure portion control and consistency in presentation.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and orderliness of workstations.
• Monitor food stock levels and report shortages to supervisor.
• Follow proper food handling and hygiene standards.
• Wash, clean, and sanitize kitchen tools, utensils, and equipment.
• Dispose of waste properly and maintain overall kitchen cleanliness.
• Assist co-workers during peak hours.
• Follow instructions from supervisors and cooperate with team members.
• Support other areas of operations when needed.

Job description

The Kitchen Crew is responsible for preparing, cooking, and assembling food items according to company standards. They ensure cleanliness, food safety, and quality service while supporting smooth kitchen operations.

II. DUTIES AND RESPONSIBILITIES

Food Preparation & Cooking

• Prepare ingredients (chopping, marinating, measuring, etc.) based on recipes.
• Cook and assemble menu items in compliance with company standards.
• Ensure portion control and consistency in presentation.

Kitchen Operations

• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and orderliness of workstations.
• Monitor food stock levels and report shortages to supervisor.

Food Safety & Sanitation

• Follow proper food handling and hygiene standards.
• Wash, clean, and sanitize kitchen tools, utensils, and equipment.
• Dispose of waste properly and maintain overall kitchen cleanliness.

Team Support

• Assist co-workers during peak hours.
• Follow instructions from supervisors and cooperate with team members.
• Support other areas of operations when needed.