Kitchen Crew

Xander Food and Refreshment Hub; Albay; On-site; PHP 167,000 - 279,000; Full time

Job summary

A local food service establishment in Albay, Philippines, is seeking a Kitchen Crew member to support kitchen operations. Responsibilities include assisting in food preparation and cooking, ensuring cleanliness, and adhering to food safety standards. Ideal candidates will have basic cooking knowledge, stamina for long hours, and strong teamwork skills.

Qualifications

• Understanding of basic food preparation and cooking techniques.
• Ability to work long hours on your feet.
• Strong ability to work in a team and communicate effectively.
• Attention to detail in food prep and cleanliness.
• Good time management in a fast-paced kitchen.
• Awareness of food safety standards and sanitation practices.

Responsibilities

• Assist in the preparation of ingredients.
• Follow recipes and assist chefs or cooks.
• Ensure the kitchen area is clean and sanitary.

Skills

Basic Cooking Knowledge

Physical Stamina

Teamwork

Attention to Detail

Time Management

Food Safety Knowledge

Job description

Overview

A Kitchen Crew member is responsible for supporting the kitchen operations in a food service establishment, helping with food preparation, cooking, cleaning, and maintaining a clean and organized kitchen.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients, such as chopping vegetables, marinating meat, or assembling dishes.
• Cooking: Follow recipes and assist chefs or cooks in preparing meals in a timely and efficient manner.
• Cleaning and Sanitization: Ensure the kitchen area is clean and sanitary by washing dishes, utensils, cooking equipment, and cleaning countertops and floors.

Qualifications

• Basic Cooking Knowledge: Understanding of basic food preparation and cooking techniques.
• Physical Stamina: Ability to work long hours on your feet and handle the physical demands of the kitchen.
• Teamwork: Strong ability to work in a team and communicate effectively with colleagues.
• Attention to Detail: Careful and precise with food preparation and cleanliness.
• Time Management: Ability to work efficiently in a fast-paced environment.
• Food Safety Knowledge: Awareness of food safety standards and proper sanitation practices.