Kitchen Crew

COLD CUPS; Iloilo City; On-site; PHP 223,200 - 279,000; Full time

Job summary

A food service company in Iloilo City is looking for a Kitchen Crew Member to maintain an organized and efficient kitchen. Responsibilities include food preparation, cooking, cleaning, and ensuring food safety standards. Ideal candidates should have teamwork and communication skills, with the ability to thrive in a fast-paced environment. Basic food safety knowledge is a plus. This position is for pooling purposes only, and shortlisted candidates will be contacted.

Qualifications

• Previous experience in a kitchen environment is preferred but not required.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Assist in food preparation and assembly according to recipes.
• Cook and plate dishes ensuring consistency in taste.
• Clean kitchen equipment, utensils, and workstations.
• Monitor and replenish kitchen supplies.
• Adhere to food safety guidelines.
• Collaborate with kitchen staff for smooth operations.
• Report equipment malfunctions to kitchen manager.

Skills

Teamwork

Communication skills

Ability to work in a fast-paced environment

Basic food safety knowledge

Job description

The Kitchen Crew Member plays a crucial role in maintaining an organized, clean, and efficient kitchen environment. Responsibilities include food preparation, cooking, cleaning, and ensuring the highest standards of food safety and quality.

Key Responsibilities

• Food Preparation: Assist in the preparation and assembly of food items according to recipes and safety standards.
• Cooking: Cook and plate dishes as directed by chefs or kitchen managers, ensuring consistency in taste and presentation.
• Cleaning & Maintenance: Clean kitchen equipment, utensils, workstations, and dining areas to maintain hygiene and safety standards.
• Stocking & Inventory: Monitor and replenish food and kitchen supplies, ensuring stock levels are maintained.
• Safety Compliance: Adhere to food safety guidelines, including proper storage of food, sanitation, and handling of kitchen equipment.
• Team Support: Collaborate with other kitchen staff to ensure smooth kitchen operations, assisting with any tasks as required.
• Equipment Maintenance: Properly use kitchen equipment and report any malfunctions or safety hazards to the kitchen manager.

Note: This job posting is for pooling purposes only. We will contact you once you are shortlisted.

Qualifications

• Previous experience in a kitchen environment is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic knowledge of food safety practices.
• Ability to stand for long periods and lift up to 50 pounds.