Kitchen Crew

Giligan's Restaurant; Las Piñas; On-site; PHP 167,400 - 279,000; Full time

Benefits offered by this job

Anniversary Gifts

Employee Recognition Program

Holiday Gifts

Incentives

Company Social Events

Employee Discount

Job Training

Professional Development

Maternity & Paternity Leave

Volunteer Time Off

Job summary

A local restaurant in Las Piñas is looking for kitchen staff with 1-3 years of experience. Duties include preparing ingredients, maintaining sanitation, assisting in cooking, and managing inventory. Candidates should have a High School diploma and demonstrate strong cooking skills, food prep efficiency, and teamwork. This is a full-time, on-site position in a fast-paced kitchen environment.

Qualifications

• 1-3 years in a kitchen environment preferred.
• Fast-paced kitchen environment with standing for long periods.
• Physical stamina and respect for kitchen procedures are essential.

Responsibilities

• Prepare ingredients and maintain cleanliness and sanitation.
• Assist in cooking and manage inventory.

Skills

Strong cooking skills

Food prep efficiency

Time management

Adaptability

Teamwork

Attention to detail

Education

High/Senior High School diploma

Job description

On-site - Las Piñas 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Anniversary Gifts, Employee Recognition Program, Holiday Gifts, Incentives

Government Mandated Benefits

Others

Company Social Events

Employee Discount

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave, Volunteer Time Off

Responsibilities and Duties

• Prepare ingredients, maintain cleanliness and sanitation, assist in cooking, and manage inventory.

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a kitchen environment preferred.
• Skills and Competencies: Strong cooking skills, food prep efficiency, time management, adaptability, teamwork, and attention to detail.
• Working Conditions: Fast-paced kitchen environment with standing for long periods.
• Qualities and Traits: Physical stamina, respect for kitchen procedures, and strong communication skills.

Working Location

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