Job Description
On-site - Manila | Full-time | High/Senior High School required
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Benefits: Meal Allowance, Medical Reimbursement
Government Mandated Benefits
Included as required by law.
Insurance Health & Wellness
Health and wellness coverage details will be provided by the employer.
Professional Development
Job Training
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Responsibilities
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Handle kitchen equipment safely and efficiently.
- Follow health and safety regulations.
- Collaborate as part of a team to ensure timely service.
- Participate in inventory management and restocking.
Qualifications
- Educational Qualifications: High School/Senior High School diploma required.
- Experience Level: No prior experience necessary; training will be provided.
- Skills and Competencies: Proficient in cooking, self-starter attitude, strong knowledge of kitchen hygiene, ability to perform heavy lifting, customer-oriented, and exceptional attention to detail.
- Working Conditions: Fast-paced kitchen environment with potential exposure to hot equipment and heavy loads.
- Qualities and Traits: Team player, dependable, positive attitude, and willingness to learn.
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