Kitchen Crew

Sakurajima ramen food house

Cebu City

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A local ramen restaurant in Cebu City is seeking a dedicated kitchen assistant to help with food preparation and maintain cleanliness. No previous experience is needed as training will be provided. The ideal candidate should be detail-oriented and have strong communication skills. This full-time position offers on-site work in a fast-paced environment, requiring flexibility for shifts including weekends and holidays.

Qualifications

  • Proficient in cooking techniques and knowledge of kitchen hygiene.
  • Strong written and verbal communication skills are essential.
  • Detail-oriented and committed to delivering high-quality food service.

Responsibilities

  • Assist in food preparation and cooking under supervision.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow health and safety guidelines with food handling.

Skills

Cooking techniques
Kitchen hygiene
Communication skills

Education

High/Senior High School diploma

Job description

On-site - Cebu No Exp Required High/Senior High School Full-time

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Job Description
  • Assist in food preparation and cooking under supervision.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow health and safety guidelines with food handling.
  • Support dishwashing and inventory management tasks.
  • Work collaboratively with team members to ensure smooth operations.
  • Flexibility to work various shifts, including weekends and holidays.
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: No previous experience necessary; training will be provided.
  • Skills and Competencies: Proficient in cooking techniques, knowledge of kitchen hygiene, and effective stewarding practices. Strong written and verbal communication skills are essential.
  • Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
  • Qualities and Traits: Team-oriented, adaptable, detail-oriented, and committed to delivering high-quality food service.

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