Banquet Sous Chef: Cold Prep & Plating Lead

Shangri-La Group; Manila; On-site; PHP 1,808,318 - 2,712,477; Full time

Benefits offered by this job

Local package offered

Job summary

Makati Shangri-La, a luxurious hotel in Manila, is seeking a Sous Chef (Banquet) to oversee operations and maintain top quality standards.

The ideal candidate will have at least 3 years of experience in a similar role and is expected to manage cost control, staff training, and enforce hygiene protocols while delivering visually appealing dishes.

Applicants must be mobile and fluent in English; a local package is offered.

Qualifications

• Minimum 3 years experience in an international hotel or resort.
• Strong background in handling Garde Manger Kitchen.
• Fluent in oral and written English.

Responsibilities

• Oversee administration and operation of the banquet kitchen.
• Ensure communication and inter-departmental relations are effective.
• Implement hygiene standards and staff training.

Skills

Garde Manger

Visual presentation

Team building

People oriented

Job description

Makati Shangri-La, a luxurious hotel in Manila, is seeking a Sous Chef (Banquet) to oversee operations and maintain top quality standards.

The ideal candidate will have at least 3 years of experience in a similar role and is expected to manage cost control, staff training, and enforce hygiene protocols while delivering visually appealing dishes.

Applicants must be mobile and fluent in English; a local package is offered.