Sous Chef

Excello Restaurant Management Group; Metro Manila; On-site; PHP 446,000 - 781,000; Full time

Benefits offered by this job

Staff meals during shifts

Professional development opportunities

Health and wellness initiatives

Job summary

Excello Restaurant Management Group in Metro Manila is seeking an experienced Sous Chef to support the Head Chef in food preparation, kitchen management, and team supervision. This full-time role focuses on maintaining high standards of quality, consistency, and presentation while fostering a professional kitchen environment.

You will lead and train kitchen staff, supervise line cooks and commis, and work closely with front-of-house to ensure seamless service and guest satisfaction.

Qualifications

• Experience leading kitchen teams in a fast-paced restaurant environment.
• Ability to plan menus and develop new dishes while maintaining quality.
• Strong knowledge of food safety, hygiene, and kitchen regulations.
• Excellent communication and collaboration with front-of-house teams.

Responsibilities

• Assist Head Chef in menu planning, recipe development, and ensuring culinary excellence across service periods.
• Supervise and direct kitchen staff, maintaining established standards and techniques.
• Prepare and cook dishes according to recipes, portions, and presentation guidelines.
• Monitor food quality, conduct tastings, and maintain consistency across services.
• Manage stock, ingredients usage, and assist with food cost control and inventory.
• Ensure health, safety, and cleanliness regulations are followed within the kitchen.
• Mentor junior staff and support skill development and training.
• Operate kitchen equipment safely and keep gear in good condition.
• Step in as Head Chef during absence and lead kitchen operations as needed.
• Collaborate with front-of-house to ensure smooth service and guest satisfaction.

Skills

Leadership

Team management

Menu planning

English communication

Food safety knowledge

Organizational skills

Education

Formal culinary training

Job description

About the role

Excello Restaurant Management Group is seeking an experienced Sous Chef to join our culinary team in Metro Manila. This is a full-time position that offers an exciting opportunity to work in a dynamic hospitality environment where your expertise and leadership will directly impact the quality of our culinary operations. As Sous Chef, you will serve as a key member of our kitchen hierarchy, supporting the Head Chef in all aspects of food preparation, kitchen management, and team supervision. This role is instrumental in maintaining our high standards of food quality, consistency, and presentation whilst fostering a collaborative and professional kitchen environment.

What you'll be doing

• Assisting the Head Chef in planning menus, developing new dishes, and ensuring culinary excellence across all service periods
• Supervising and directing kitchen staff, including line cooks and commis chefs, whilst ensuring adherence to established culinary standards and techniques
• Preparing and cooking a variety of dishes according to established recipes, portion controls, and presentation standards
• Maintaining food quality, consistency, and taste across all services by conducting regular quality checks and tastings
• Managing kitchen stock levels, monitoring ingredient usage, and assisting with food cost control and inventory management
• Ensuring strict adherence to health and safety regulations, food hygiene standards, and kitchen cleanliness protocols
• Training and mentoring junior kitchen staff members to develop their skills and enhance their culinary knowledge
• Operating kitchen equipment safely and efficiently whilst maintaining equipment in good working condition
• Stepping in as Head Chef during their absence and managing kitchen operations independently when required
• Collaborating with front-of-house staff to ensure seamless service delivery and customer satisfaction

What we're looking for

• Minimum 5-7 years of professional kitchen experience, with at least 2-3 years in a Sous Chef or similar supervisory capacity
• Formal culinary training or qualification from a recognised culinary school or equivalent hands-on experience
• Proficiency in a variety of cooking techniques and cuisines, with expertise in contemporary or specialised culinary styles
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff
• Excellent organisational and multitasking abilities to manage fast-paced kitchen operations during service
• Thorough knowledge of food safety, health and hygiene standards, and kitchen regulations
• Ability to work flexible hours including evenings, weekends, and public holidays as required by the hospitality industry
• Strong communication skills and a collaborative approach to working within a team environment
• Attention to detail and commitment to maintaining exceptional standards in food quality and presentation
• Proficiency in English; Filipino language skills are advantageous
• Physical fitness and stamina to withstand the demands of working in a busy kitchen environment
• Experience in a fine dining or steakhouse establishment is an advantage

What we offer

• We offer competitive remuneration packages commensurate with experience and qualifications.
• Our benefits include opportunities for continuous culinary training and professional development, staff meals during shifts, and a supportive work culture that values creativity and innovation.
• We also offer access to employee health and wellness initiatives, and the opportunity to work alongside talented culinary professionals who share your passion for excellence in food and service.

About us

Excello Restaurant Management Group is a leading hospitality and food service company dedicated to delivering exceptional dining experiences across Metro Manila. With a commitment to culinary excellence, innovation, and outstanding customer service, we operate a portfolio of restaurants that showcase diverse cuisines and dining concepts. Our mission is to create memorable moments for our guests whilst providing a rewarding and dynamic workplace for our team members. We pride ourselves on our strong values of integrity, creativity, and continuous improvement, fostering an environment where culinary professionals can flourish and develop their careers in the hospitality industry.