Junior Sous Chef - Mireio

Raffles Hotels & Resorts; Philippines; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Raffles Hotels & Resorts in Manila seeks an experienced culinary leader to oversee operations across luxury dining venues. You will drive productivity, mentor the team, and elevate culinary standards in a five-diamond hospitality setting.

Responsibilities include refining recipes, controlling costs, ensuring sanitation and safety, and delivering refined presentations that meet fine-dining expectations across the property.

Qualifications

• Degree in Culinary Arts or related discipline is a plus.
• Minimum 5 years of progressive culinary experience, preferably in luxury hotel or fine-dining.
• Strong organizational skills with a creative approach to recipe development and culinary excellence.
• In-depth knowledge of Food & Beverage and luxury hospitality operations; proficient in MS Office.

Responsibilities

• Oversees culinary operations, driving productivity, performance, and team development through organization, training, mentoring.
• Upholds high standards of culinary quality, sanitation, hygiene, and safety; develops refined recipes and presentations.
• Manages culinary costs, control, requisitioning, inventory, and adherence to standards.

Skills

Culinary arts knowledge

Team leadership

Creative recipe development

Food & Beverage operations

Microsoft Office

Education

Degree in Culinary Arts

Tools

Microsoft Office

Job description

Company Description

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.

Company Description

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.

Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities.

At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting.

Job Description

• Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.
• Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with fine-dining standards.
• Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.

Qualifications

• Degree in Culinary Arts or a related discipline is an advantage.
• Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel or fine-dining establishment.
• Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
• In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.