Sous Chef (Banquet)

Shangri-La Group; Manila; On-site; PHP 1,808,318 - 2,712,477; Full time

Benefits offered by this job

Local package offered

Job summary

Makati Shangri-La, a luxurious hotel in Manila, is seeking a Sous Chef (Banquet) to oversee operations and maintain top quality standards.

The ideal candidate will have at least 3 years of experience in a similar role and is expected to manage cost control, staff training, and enforce hygiene protocols while delivering visually appealing dishes.

Applicants must be mobile and fluent in English; a local package is offered.

Qualifications

• Minimum 3 years experience in an international hotel or resort.
• Strong background in handling Garde Manger Kitchen.
• Fluent in oral and written English.

Responsibilities

• Oversee administration and operation of the banquet kitchen.
• Ensure communication and inter-departmental relations are effective.
• Implement hygiene standards and staff training.

Skills

Garde Manger

Visual presentation

Team building

People oriented

Job description

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world‑class restaurants and bars, top‑of‑the‑line recreational facilities, complimentary broadband and Wi‑Fi Internet access, and premiere function rooms.

DUTIES

The Sous Chef (Banquet) is responsible for the administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Requirements

• With minimum 3 years experience in an international hotel or resort in the same capacity.
• Preferably with strong background in handling Garde Manger Kitchen.
• Knowledgeable in selecting, properly preparing and presenting cold foods, from salads and sliced meats to cold or frozen desserts.
• Must have the ability to execute recipes with an eye for visual presentation.
• Mobile. Candidate can be assigned to any Shangri-La Philippine Property.
• Fluent in oral and written English.
• Outgoing and people oriented.
• Motivator, self‑starter and a team‑builder.
• Displays initiative and commitment to professional values.
• Local package offered.