Chef de Partie - All Day Dining

Shangri-La Group; Manila; On-site; PHP 279,000 - 469,000; Full time

Job summary

Edsa Shangri-La Manila is seeking a Chef de Partie for All Day Dining to support the Sous Chef in a busy five‑star kitchen within Ortigas Center. You will help deliver exceptional food quality and uphold sanitation standards.

Ideal candidates have chef de partie experience in high-volume catering or a luxury hotel, knowledge of HACCP, strong English communication, and a passion for learning new culinary trends while staying committed to top‑notch service.

Qualifications

• Experience as Chef de Partie in high-volume catering or 5-star hotel environment.
• Up-to-date with culinary trends in the market.
• Knowledge of HACCP guidelines.
• Excellent communication and organizational skills.
• Willing to work shifts.
• Willing to interact with guests.

Responsibilities

• Assist and support the Sous Chef in the overall operation of the kitchen.
• Consistently deliver and maintain the highest food quality and sanitation standards.
• Ensure kitchen equipment are well maintained and operational.
• Assist in maximising profitability.

Skills

Culinary skills

English communication

HACCP knowledge

High-volume catering

Job description

Edsa Shangri-La Manila Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

Edsa Shangri-La Manila Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

As Chef de Partie - All Day Dining, we rely on you to:

• Assist and support the Sous Chef in the overall operation of the kitchen
• Consistently deliver and maintain the highest food quality and sanitation standards
• Ensure kitchen equipments are well maintained and operational
• Assist in maximising profitability

We Are Looking For Someone Who

• Has previous experience as Chef de Partie in high volume catering/and or 5‑party hotel environment
• Is up to date with new culinary trends available in the market
• Is knowledgeable about HACCP guidelines
• Enjoys interacting with people
• Communicates and writes in English
• Excellent organizational skills
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts

If you are the right person, what are you waiting for?