Junior Sous Chef | Luxury Hotel Kitchen & Menu Design

Shangri-La Group; Manila; On-site; PHP 357,120 - 502,200; Full time

Job summary

Shangri-La Group is seeking a Junior Sous Chef for its Makati Shangri-La hotel in Manila. The role involves assisting the Executive Chef in kitchen operations and ensuring high-quality food and beverage standards.

The ideal candidate will have experience in luxury restaurant or 5-star hotel environments and a passion for creativity in food service. This is a challenging position requiring teamwork and excellent communication skills.

Qualifications

• Experience in luxury restaurant or 5-star hotel environments.
• Ability to work as a team player and self-starter.
• Commitment to high-quality food service.

Responsibilities

• Assist the Executive Chef in kitchen operations.
• Ensure high food & beverage quality.
• Support daily menu planning.

Skills

Passion for Food & Beverage

Interpersonal skills

Creativity

Organizational skills

Problem solving

Fluent in English and local language

Job description

Shangri-La Group is seeking a Junior Sous Chef for its Makati Shangri-La hotel in Manila. The role involves assisting the Executive Chef in kitchen operations and ensuring high-quality food and beverage standards.

The ideal candidate will have experience in luxury restaurant or 5-star hotel environments and a passion for creativity in food service. This is a challenging position requiring teamwork and excellent communication skills.