Japanese Chef

PMS PrimePower Network Inc. - Manila; Makati; On-site; PHP 223,200 - 334,800; Full time

Job summary

A culinary establishment in Metro Manila is seeking a passionate individual to prepare authentic Japanese dishes and assist in various kitchen operations. The ideal candidate should have a Bachelor's degree in Culinary Arts or related field, along with strong cooking skills and a commitment to maintaining high kitchen standards. Fresh graduates are welcome to apply, and the role offers a dynamic work environment that supports learning and growth.

Qualifications

• Fresh Graduate or 0–2 years of experience in a similar role.
• Ability to multitask and manage time effectively in a fast-paced kitchen environment.
• Passion for Japanese cuisine and a willingness to learn and grow.

Responsibilities

• Prepare authentic Japanese dishes following traditional recipes and techniques.
• Maintain high standards of hygiene and safety in the kitchen.
• Manage mise-en-place for daily services to ensure efficient food preparation.
• Assist in menu planning and innovation to keep up with culinary trends.
• Work collaboratively with kitchen staff to ensure timely food service.

Skills

Strong cooking skills

Knowledge of kitchen hygiene

Proficiency in stewarding and mise-en-place

Education

Bachelor's degree in Culinary Arts or related field

Job description

• Prepare authentic Japanese dishes following traditional recipes and techniques.
• Maintain high standards of hygiene and safety in the kitchen.
• Manage mise-en-place for daily services to ensure efficient food preparation.
• Assist in menu planning and innovation to keep up with culinary trends.
• Work collaboratively with kitchen staff to ensure timely food service.

Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts or a related field preferred.
• Experience Level: Fresh Graduate or 0–2 years of experience in a similar role.
• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, and proficiency in stewarding and mise-en-place.
• Responsibilities and Duties: Ability to multitask and manage time effectively in a fast-paced kitchen environment.
• Qualities and Traits: Passion for Japanese cuisine, flexibility, and a willingness to learn and grow.