Japanese Chef

Best Work International Manpower Resources Inc.

Manila

On-site

PHP 334,800 - 502,200

Full time

14 days+

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Job summary

A leading culinary recruitment agency in Metro Manila is looking for a skilled chef to prepare authentic Japanese dishes while adhering to traditional techniques. The ideal candidate should have a Bachelor's degree in Culinary Arts and 1-3 years of relevant experience, preferably in Japanese cuisine. This role requires creativity, attention to detail, and the ability to work flexible hours including nights and weekends.

Qualifications

  • 1-3 years of experience in a professional kitchen, preferably in Japanese cuisine.
  • Ability to work flexible hours, including nights and weekends.

Responsibilities

  • Prepare authentic Japanese dishes with attention to traditional cooking techniques.
  • Develop and curate a seasonal menu that showcases various Japanese cuisines.
  • Maintain high standards of kitchen hygiene and food safety practices.
  • Collaborate with kitchen staff for timely and efficient meal service.
  • Assist in inventory management, including sourcing quality ingredients.

Skills

Cooking techniques proficiency
Attention to detail
Strong communication skills

Education

Bachelor’s degree in Culinary Arts or related field

Job description

  • Prepare authentic Japanese dishes with attention to traditional cooking techniques and flavors.
  • Develop and curate a seasonal menu that showcases various Japanese cuisines.
  • Maintain high standards of kitchen hygiene and food safety practices.
  • Collaborate with kitchen staff to ensure timely and efficient meal service.
  • Assist in inventory management, including sourcing quality ingredients.
Requirements
  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
  • Experience Level: 1–3 years of experience in a professional kitchen, preferably in Japanese cuisine
  • Skills and Competencies: Proficiency in cooking techniques, attention to detail, and adherence to kitchen hygiene standards
  • Qualities and Traits: Creativity, passion for Japanese cuisine, and strong communication skills
  • Working Conditions: Ability to work flexible hours, including nights and weekends
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