Japanese Chef

Gensai Career Consulting Corp.; Quezon City; On-site; PHP 279,000 - 446,000; Full time

Job summary

A consulting firm in the Philippines is looking for a Japanese Chef with 3-5 years of experience in a Japanese cuisine environment. The ideal candidate will prepare traditional dishes like sushi and sashimi while ensuring high-quality presentation and hygiene. Proficiency in Japanese (Kaiwa) is required. Join this dynamic kitchen environment where creativity and passion for Japanese cuisine are key components.

Qualifications

• 3-5 years of experience in a Japanese cuisine environment.
• Ability to prepare authentic Japanese dishes, including sushi and sashimi.
• Proficient in the Japanese language (Kaiwa).
• Customer-oriented with attention to detail in a fast-paced kitchen.

Responsibilities

• Prepare authentic Japanese dishes, including sushi and sashimi.
• Ensure high-quality presentation and flavor in all menu items.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with the kitchen team to create seasonal menus.
• Manage inventory and order supplies as needed.
• Adhere to food safety and hygiene standards.

Skills

Cooking techniques

Japanese language (Kaiwa)

Attention to detail

Customer-oriented

Strong kitchen hygiene practices

Self-starter

Education

No formal education required

Job description

Job Description

• Prepare authentic Japanese dishes, including sushi and sashimi.
• Ensure high-quality presentation and flavor in all menu items.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with the kitchen team to create seasonal menus.
• Manage inventory and order supplies as needed.
• Adhere to food safety and hygiene standards.
• Need a Nihongo Speaker (Conversational)
• Job Title: Japanese Chef
• Educational Qualifications: Edu not required
• Experience Level: 3-5 Years of experience in a Japanese cuisine environment
• Skills and Competencies: Proficient in cooking techniques, self‑starter, strong kitchen hygiene practices, customer-oriented, attention to detail, and proficiency in Japanese language (Kaiwa).
• Working Conditions: Fast‑paced kitchen environment, with potential for long hours, including weekends and holidays.
• Qualities and Traits: Creative, passionate about Japanese cuisine, excellent communicator, and adaptable.

Cook Skill Self‑Starter Kitchen Hygiene Customer Oriented Attention to Details Japanese Language Kaiwa

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.