A food manufacturing company in Misamis Oriental is seeking an R&D Technician to support product development by assisting in the formulation and testing of bakery products. Candidates should have a degree in Food Technology or a related field, along with 1–2 years of relevant experience. This role demands strong attention to detail and familiarity with food safety standards. Apply now to join a dynamic team focused on quality and innovation.
Qualifications
Minimum 1–2 years of experience in food manufacturing or R&D setting.
Basic understanding of food science and sensory evaluation techniques.
Ability to follow instructions precisely while working independently or within a team.
Responsibilities
Support product development by formulating, testing, and documenting bakery products.
Collaborate with R&D Officer and Quality Assurance teams.
Conduct hands-on experimentation and prepare samples for evaluation.
Skills
Food manufacturing knowledge
Attention to detail
Team collaboration
Food safety standards understanding
Education
Bachelor’s degree or diploma in Food Technology, Culinary Arts, Nutrition, or related field
Tools
Baking equipment
Cooking equipment
Food processing equipment
Job description
A food manufacturing company in Misamis Oriental is seeking an R&D Technician to support product development by assisting in the formulation and testing of bakery products. Candidates should have a degree in Food Technology or a related field, along with 1–2 years of relevant experience. This role demands strong attention to detail and familiarity with food safety standards. Apply now to join a dynamic team focused on quality and innovation.