Bakery QA/QC Leader - R&D & Quality Innovation

San Jose Bakeshop; Cebu City; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Government mandatory benefits

Insurance: HMO

Professional development training

Maternity & paternity leave

Sick leave

Vacation leave

Job summary

A local bakery in Cebu City is seeking an experienced R&D and QA/QC Manager to oversee product research and development, ensuring the quality and safety of baked goods. The ideal candidate will have a Bachelor's degree and 3–5 years of experience in food manufacturing, along with strong knowledge of HACCP and GMP standards. This role offers opportunities for professional development and government mandatory benefits.

Qualifications

• 3–5 years of experience in a QA/QC or R&D role in a bakery or food manufacturing setting.
• Experience in recipe formulation, product testing, and shelf-life analysis.
• Proficient in documentation, reporting, and standard operating procedures.

Responsibilities

• Oversee product research and development.
• Ensure consistency, quality, and safety of baked goods.
• Lead recipe formulation, product testing, and shelf-life analysis.
• Maintain quality assurance and control systems, implementing HACCP, GMP and food safety regulations.
• Develop and maintain documentation, reporting, and standard operating procedures.
• Lead and develop a QA/QC team.

Skills

HACCP

GMP

Food Safety regulations

Leadership

Problem-solving

Communication

Education

Bachelor’s degree in Food Technology, Chemistry, Biology, or related field

Job description

A local bakery in Cebu City is seeking an experienced R&D and QA/QC Manager to oversee product research and development, ensuring the quality and safety of baked goods. The ideal candidate will have a Bachelor's degree and 3–5 years of experience in food manufacturing, along with strong knowledge of HACCP and GMP standards. This role offers opportunities for professional development and government mandatory benefits.