Hygiene & Sanitation Supervisor – Local Package

Shangri-La Group; Manila; Vor Ort; PHP 540.000 - 900.000; Vollzeit

Benefits dieser Stelle

Local package offered

Zusammenfassung

Makati Shangri-La, Manila, a premier hotel in Manila's central district, is seeking a Hygiene and Sanitation Supervisor. The role focuses on maintaining top sanitation standards across all hotel areas, ensuring safe food, beverage, water, and pool supplies for guests and staff.

The ideal candidate has a Food Science/related background with at least 5 years in Food Safety, trainer credentials, and auditing certifications, plus strong English skills and proficiency in MS Office.

Qualifikationen

• Preferably graduated in Food Science, Food Engineering, Food Safety/Technology, Nutritional Sciences, Chemistry or Biology.
• Minimum 5 years in Food Safety or related fields (hotels, resorts, catering, food manufacturing).
• Trainer certification (Train-the-Trainer/Industry Trainer) with at least 3 years of food safety training experience.
• Have recognized food safety auditing certification (HACCP, ISO22000, FSMS, or FSSC 2000).
• Knowledge/experience in AFBI investigations.
• Knowledge of local hygiene requirements.
• Fluent English (and local language) in speaking and writing.
• Proficient computer skills (MS Word/Excel/Outlook/PowerPoint).
• Capable of working independently and in a team.
• Able to work in shifts, weekends and public holidays.
• Local package offered.

Aufgaben

• Ensure and monitor maintenance/upgrade of sanitation and hygiene standards.
• Guarantee all food/beverages and water/ pool water are free from contamination.

Kenntnisse

English fluency

Train-the-Trainer

Computer skills

Teamwork / independence

Ausbildung

Food Science

Food Engineering

Tools

Microsoft Word

Excel

Outlook

PowerPoint

Jobbeschreibung

Makati Shangri-La, Manila, a premier hotel in Manila's central district, is seeking a Hygiene and Sanitation Supervisor. The role focuses on maintaining top sanitation standards across all hotel areas, ensuring safe food, beverage, water, and pool supplies for guests and staff.

The ideal candidate has a Food Science/related background with at least 5 years in Food Safety, trainer credentials, and auditing certifications, plus strong English skills and proficiency in MS Office.