Food Safety & Hygiene Supervisor

Marriott Hotel Manila; Malay; Vor Ort; PHP 330.000 - 450.000; Vollzeit

Zusammenfassung

Marriott Hotel Manila is seeking a Food Safety and Hygiene Supervisor to supervise and coordinate operations ensuring adherence to hygiene and food safety standards. You will advise on proper handling practices and train new hires.

Identify risk areas and take remedial action while supporting management in hiring, training, scheduling, evaluating, counseling, and coaching staff. Follow safety policies, maintain professional appearance, protect assets, and ensure guest service needs are met in a

Qualifikationen

• Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
• 2 to 4 years of related work experience.
• At least 1 year of supervisory experience.
• License or Certification: None

Aufgaben

• Supervise and coordinate operations to ensure hygiene and food safety.
• Advise on proper food handling practices and train new hires.
• Identify risk areas in food operations and take remedial action.
• Provide technical advice on product labeling to meet government requirements.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Follow safety policies and report issues; maintain professional appearance and protect company assets.
• Stand, sit, or walk for extended periods; lift up to 25 pounds.

Kenntnisse

Supervision

Food safety

Training

Communication

Ausbildung

Bachelor’s degree in Environmental Health or Culinary

Jobbeschreibung

Marriott Hotel Manila is seeking a Food Safety and Hygiene Supervisor to supervise and coordinate operations ensuring adherence to hygiene and food safety standards. You will advise on proper handling practices and train new hires.

Identify risk areas and take remedial action while supporting management in hiring, training, scheduling, evaluating, counseling, and coaching staff. Follow safety policies, maintain professional appearance, protect assets, and ensure guest service needs are met in a