Hygiene Officer

Grand Hyatt; Metro Manila; On-site; PHP 320,000 - 520,000; Full time

Job summary

Grand Hyatt Manila is seeking an experienced Hygiene Officer to assist the Director of Hygiene in overseeing hygiene, sanitation and food safety across the hotel. You will provide strong administrative support in implementing hygiene policies and procedures, ensuring ISO-22000 standards are maintained.

Ideal candidates have at least 2 years in reputable hotels, a science-related degree, and knowledge of HACCP/ISO-22000; local candidates with working rights are welcome.

Qualifications

• Minimum 2 years of relevant hotel experience.
• Graduate of science-related courses (Biology, Microbiology, Chemistry).
• Knowledge of hygiene and safety procedures per international/local standards (HACCP, ISO-22000).

Responsibilities

• Assist the Director of Hygiene in overseeing hygiene, sanitation and food safety across the hotel.
• Maintain ISO-22000 standards and hygiene documentation; support certification processes.
• Provide admin support and ensure policies are implemented accurately.

Skills

Food safety

Detail oriented

People skills

Education

Biology / Microbiology / Chemistry degree

Tools

HACCP certification

ISO-22000 knowledge

Job description

Job Description:

Organization- Grand Hyatt Manila

Summary

Grand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our philosophy, we create moments of more in everything we do- elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering an inclusive culture where colleagues feel respected, valued, and empowered to bring their authentic selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for an experienced Hygiene Officer who will assist the Director of Hygiene in overseeing the overall hygiene, sanitation and food safety in the hotel.

In this role, you will provide strong and efficient administrative support in the implementation of the hotel’s policies and procedures related to hygiene, sanitation and food safety. You will be responsible in ensuring that hygiene standards are maintained in relation to the implementation of ISO-22000.

Qualifications

Ideal candidates must meet the following criteria:

• With at least 2 years of relevant experience in reputable hotels is desired
• Must be a graduate of science-related courses (Biology, Microbiology, Chemistry or other food-related courses like Food Technology)
• Comprehensive knowledge of hygiene and safety procedures, in conformity with the standards set by international and local authorities
• Competence in handling hotel food safety management systems, preferably with previous experience in handling certifications, such as but not limited to HACCP and ISO-22000
• With high regards for details and accuracy
• Passion for working with people
• This position is open to local candidates or Philippine passport holder with valid working rights.