Service Leader - Hygiene

Shangri-La's Boracay Resort & Spa; Makati; On-site; PHP 279,000 - 502,000; Full time

Benefits offered by this job

Local package offered

Job summary

Makati Shangri-La, Manila is seeking a Hygiene and Sanitation Supervisor to uphold the hotel’s sanitation standards and protect guest and staff wellbeing. You will oversee cleaning protocols, monitor sanitation upgrades, and ensure all food, beverages, and water served are free from contamination.

The ideal candidate holds relevant food safety education, HACCP or ISO22000 certification, Train-the-Trainer experience, and strong English communication.

Qualifications

• Graduate in a relevant food safety or science field.
• Minimum 5 years in food safety or related hospitality/food manufacturing.
• Certified in HACCP or ISO22000 auditing.
• Knowledge/experience in AFBI investigations.

Responsibilities

• Ensure and monitor the maintenance / upgrade of sanitation and hygiene standards of the hotel.
• Ensure all food and beverages served to guests and employees as well as the general water supply and pool water are free of contamination.

Skills

Train-the-Trainer Certification

Food Safety Auditing Certification

HACCP Auditor

FSMS ISO22000 Auditor

FSSC 2000 Certification

Local hygiene requirements knowledge

Fluent English

Computer skills (MS Word/Excel)

Teamwork

Shift work availability

Education

Bachelor or higher in Food Science/Engineering/ Food Safety/Nutritional Sciences/Chemistry/Biology

Tools

Microsoft Word

Microsoft Excel

Outlook

PowerPoint

Job description

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Hygiene and Sanitation Supervisor.

As a Hygiene and Sanitation Supervisor, we rely you to:

• Ensure and monitor the maintenance / upgrade of sanitation and hygiene standards of the hotel
• Ensure all food and beverages served to guests and employees as well as the general water supply and pool water are free of microbiological, chemical and physical contamination.

We are looking for someone who:

• Is preferably a graduate of Food Science, Food Engineering, Food Safety Food Technology, Nutritional Sciences, Chemistry or Biology.
• Has minimum 5 years of work experience in Food Safety or any related field, such as Hotels, Resorts, In-flight Catering or Food Manufacturing Industry
• Possess Train-the-Trainer Skills/Industry Trainer Certification and have atleast 3 years of food safety training experience.
• Posess recognized food safety auditing certification (HACCP auditor, FSMS Auditor ISO22000 Auditor, FSSC 2000 Certification)
• Has knowledge and experience in handling AFBI investigations
• Is knowledgeable of local hygiene requirements
• Communicates and writes with fluency in English (as well as the local language)
• Has proficient computer skills (Microsoft Word, Excel, Outlook, Powerpoint, etc.)
• Is capable of working independently, as well as in a team environment
• Is able to work in shifts, on weekends and/or public holidays when needed
• Local package offered