Hygiene & Sanitation Manager - Luxury Resort F&B Standards

Shangri-La Group; Malay; On-site; PHP 900,000 - 1,300,000; Full time

Job summary

Shangri-La Boracay is seeking a Hygiene & Sanitation Manager to uphold and elevate sanitation standards across the resort, including F&B operations, and ensure safe water for guests and staff.

The role requires at least 2 years in international hotels, with a preference for backgrounds in Food Technology, Environmental Health or Food Science, strong HACCP knowledge, auditing skills, and excellent English, plus leadership and team-building abilities.

Qualifications

• Minimum of 2 years experience in an international hotel in the same capacity.
• Preferably Food Technologist or Environmental Health or Food Science and have Good auditing skills.
• Excellent knowledge of leading-edge Hygiene and Sanitation related practices.
• Strictly enforces HACCP guidelines throughout the F&B Operations.
• Fluent in oral and written English.
• Creative and with an eye for details.
• Outgoing and people-oriented.
• Motivator, self-starter, and a team-builder.
• Displays initiative and commitment to professional values.

Responsibilities

• Maintain/upgrade sanitation and hygiene standards of the resort in accordance with the standard of Shangri-La Group
• ensure all food and beverages served to guests and employees
• Ensures that all employees are in observance of all sanitation standards.
• Ensure the general water supply and pool water are free of microbiological, chemical and physical contamination

Skills

HACCP knowledge

Auditing skills

English fluency

Team-building

Education

Food Technologist

Environmental Health

Food Science

Job description

Shangri-La Boracay is seeking a Hygiene & Sanitation Manager to uphold and elevate sanitation standards across the resort, including F&B operations, and ensure safe water for guests and staff.

The role requires at least 2 years in international hotels, with a preference for backgrounds in Food Technology, Environmental Health or Food Science, strong HACCP knowledge, auditing skills, and excellent English, plus leadership and team-building abilities.