Hotel Manager

Ascott Philippines; Makati; On-site; PHP 1,200,000 - 1,800,000; Full time

Job summary

Ascott Philippines is seeking an experienced Hotel Manager to oversee day-to-day operations at our Makati property. You will lead all departments, Drive guest experiences, and ensure financial performance in line with company standards.

Responsibilities include supervising Front Office, Housekeeping, Engineering, and F&B; coaching a high-performing team; monitoring budgets and forecasts; and upholding health, safety and service excellence while driving occupancy and revenue growth.

Qualifications

• Experience managing hotel operations and driving guest satisfaction.
• Proven ability to lead multiple departments and maintain high service standards.
• Strong focus on budgeting, forecasting, and financial performance.

Responsibilities

• Oversee the overall operations of the hotel to ensure smooth service delivery.
• Lead and support department heads in Front Office, Housekeeping, Engineering, and F&B.
• Ensure high levels of guest satisfaction and promptly address concerns.
• Monitor budgets and expenses to achieve revenue and profitability goals.
• Drive sales initiatives and support occupancy and revenue growth.
• Ensure compliance with company policies, health and safety regulations.
• Develop, coach, and manage team members to foster a high-performing environment.
• Prepare operational reports and provide recommendations for improvement.

Skills

Operational leadership

Guest experience

Budget management

Team leadership

Service excellence

Compliance knowledge

Job description

We are seeking an experienced and dynamic Hotel Manager to oversee the day-to-day operations of the property and ensure exceptional guest experiences. The Hotel Manager will be responsible for leading all operational departments, driving financial performance, maintaining service excellence, and ensuring compliance with company standards and policies.

Key Responsibilities:

• Oversee the overall operations of the hotel, ensuring smooth and efficient service delivery.
• Lead and support department heads in Front Office, Housekeeping, Engineering, Food & Beverage, and other operational areas.
• Ensure high levels of guest satisfaction and promptly address guest concerns and feedback.
• Monitor financial performance, budgets, forecasts, and operational expenses to achieve revenue and profitability goals.
• Drive sales initiatives and support business development activities to maximize occupancy and revenue.
• Ensure compliance with company policies, health and safety regulations, and industry standards.
• Develop, coach, and manage team members to foster a positive and high-performing work environment.
• Prepare operational reports and provide recommendations for continuous improvement.