Hospitality Team Leader - Elevate Service & Staff Coaching

Vikings Group of Companies

Philippines

On-site

PHP 279,000 - 446,000

Full time

8 days ago
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Job summary

Vikings Group of Companies in Taguig City, Metro Manila, seeks a Team Leader to supervise servers, mentor staff, and ensure exceptional dining service. This full-time role emphasizes service standards, staff training, and coordination with kitchen and bar teams to deliver seamless guest experiences.

The ideal candidate has 3–5 years in F&B service with supervisory experience, strong communication skills, and a passion for guest satisfaction.

Qualifications

  • 3-5 years in food & beverage service with at least 2 years in a supervisory role
  • Ability to lead, motivate and develop a team in a fast-paced hospitality setting
  • Strong knowledge of dining service protocols, etiquette and best practices

Responsibilities

  • Supervise and mentor a team of servers, ensuring adherence to service standards and policies
  • Train staff on service protocols, menu knowledge and customer service excellence
  • Manage daily service operations including station assignments and service flow
  • Monitor guest satisfaction and address service concerns promptly
  • Collaborate with kitchen and bar staff to ensure smooth coordination
  • Conduct performance reviews and provide constructive feedback
  • Uphold health, safety and hygiene standards per regulatory requirements
  • Assist inventory management and cost-control initiatives

Skills

Team leadership
Staff mentoring
Guest service
Communication

Education

Hospitality qualification/certification (preferred)

Job description

Vikings Group of Companies in Taguig City, Metro Manila, seeks a Team Leader to supervise servers, mentor staff, and ensure exceptional dining service. This full-time role emphasizes service standards, staff training, and coordination with kitchen and bar teams to deliver seamless guest experiences.

The ideal candidate has 3–5 years in F&B service with supervisory experience, strong communication skills, and a passion for guest satisfaction.

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