Head Chef - Luxury Hotel Cuisine & Menu Innovation

Solaire Resort; Parañaque; On-site; PHP 900,000 - 1,700,000; Full time

Job summary

Solaire Resort in Manila seeks a Chef de Cuisine to lead and mentor culinary staff, ensuring recipes meet hotel standards and deliver quality dining experiences.

The role requires minimum 5 years in a luxury five-star hotel environment, strong expertise in food preparation, presentation, and menu development, and a proven track record in culinary innovation.

The position emphasizes team leadership, cost control, and rigorous adherence to health and safety standards in a premium hotel setting.

Qualifications

• Degree in Culinary Arts or related field.
• Proven experience as a Chef de Cuisine.
• Minimum of 5 years in a luxury five-star hotel environment.
• Strong expertise in food preparation, quality, presentation and menu development.
• Demonstrated ability in menu conceptualisation and culinary innovation.

Responsibilities

• Train, supervise and work with all kitchen staff to prepare and present food to standard recipes.
• Supervise daily cleaning of storage areas for safety and quality.
• Assign duties, inspect ingredients and ensure fresh, high-quality products.
• Manage requisitions, staffing coverage, and payroll costs for the kitchen.
• Ensure proper receiving, storage and rotation of food to comply with health rules.
• Adhere to cost and quality control procedures and report equipment needs.

Skills

Chef de Cuisine

Menu development

Culinary innovation

Food quality control

Staff supervision

Education

Degree in Culinary Arts

Job description

Solaire Resort in Manila seeks a Chef de Cuisine to lead and mentor culinary staff, ensuring recipes meet hotel standards and deliver quality dining experiences.

The role requires minimum 5 years in a luxury five-star hotel environment, strong expertise in food preparation, presentation, and menu development, and a proven track record in culinary innovation.

The position emphasizes team leadership, cost control, and rigorous adherence to health and safety standards in a premium hotel setting.