A prominent restaurant in Quezon City is seeking an operational manager to oversee daily operations, ensuring high service standards and staff performance. Responsibilities include training staff, managing finances, and implementing service quality strategies. Ideal candidates should have strong leadership and financial management skills. This position offers an opportunity to lead a dedicated team in a dynamic environment.
Responsibilities
Oversee daily operations to ensure adherence to service standards.
Train and mentor restaurant staff to build a cohesive team.
Manage financial activities, including budgeting and forecasting.
Implement practices to enhance service quality and speed.
Cultivate product awareness among front-of-house personnel.
Supervise floor supervisors and assist with service-related activities.
Job description
A prominent restaurant in Quezon City is seeking an operational manager to oversee daily operations, ensuring high service standards and staff performance. Responsibilities include training staff, managing finances, and implementing service quality strategies. Ideal candidates should have strong leadership and financial management skills. This position offers an opportunity to lead a dedicated team in a dynamic environment.