Kitchen Operations Leader: Menu & Team Management

Supersam Food Inc.; Quezon City; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Government Mandated Benefits

Maternity & Paternity Leave

Solo Parent Leave

Job summary

A company in the food industry is seeking a skilled kitchen manager in Quezon City. This full-time position requires overseeing kitchen operations and leading staff to ensure high-quality meal preparation. Candidates should possess a diploma in Culinary Arts and 3-5 years of experience in a kitchen environment. Key responsibilities include managing inventory, designing menus, and implementing health standards. Strong communication skills and the ability to work under pressure are essential.

Qualifications

• 3-5 years of experience in a professional kitchen environment.
• Proficient in quality control and operations management.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee the kitchen operations ensuring high-quality meal preparation.
• Manage kitchen staff fostering teamwork and collaboration.
• Monitor inventory levels and control food cost efficiently.
• Implement health and safety standards.
• Design and update menu offerings based on seasonal ingredients.

Skills

Quality control

Operations management

Teamwork

Strong work ethic

Inventory management

Written communication

Verbal communication

Education

Diploma in Culinary Arts or related field

Job description

A company in the food industry is seeking a skilled kitchen manager in Quezon City. This full-time position requires overseeing kitchen operations and leading staff to ensure high-quality meal preparation. Candidates should possess a diploma in Culinary Arts and 3-5 years of experience in a kitchen environment. Key responsibilities include managing inventory, designing menus, and implementing health standards. Strong communication skills and the ability to work under pressure are essential.