Lead Cook & Kitchen Operations Leader

Interactive Multi-Purpose Cooperative; Quezon City; On-site; PHP 167,000 - 279,000; Full time

Job summary

A culinary cooperative in Quezon City is seeking a Kitchen Manager to oversee daily kitchen operations and ensure compliance with health and safety regulations. The ideal candidate should have a diploma in Culinary Arts and 0-2 years of experience in a kitchen environment. Passion for cooking and strong leadership skills are essential. This role involves managing staff, preparing high-quality meals, and maintaining kitchen hygiene.

Qualifications

• 0–2 years of experience in a kitchen environment.
• Passionate about cooking and having strong leadership skills.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Oversee daily kitchen operations and ensure compliance with health and safety regulations.
• Prepare and cook high-quality meals according to the restaurant’s menu and standards.
• Manage food inventory and order supplies as necessary to maintain kitchen operations.
• Train and supervise kitchen staff to enhance their skills and maintain kitchen efficiency.
• Ensure kitchen hygiene is maintained and adhere to sanitation practices.

Skills

Strong cooking skills

Knowledge of kitchen hygiene

Attention to detail

Meal preparation experience

Education

Diploma in Culinary Arts or related field

Job description

A culinary cooperative in Quezon City is seeking a Kitchen Manager to oversee daily kitchen operations and ensure compliance with health and safety regulations. The ideal candidate should have a diploma in Culinary Arts and 0-2 years of experience in a kitchen environment. Passion for cooking and strong leadership skills are essential. This role involves managing staff, preparing high-quality meals, and maintaining kitchen hygiene.