Head Chef

Andrei's Manila; Manila; On-site; PHP 360,000 - 480,000; Full time

Job summary

Andrei's Manila is seeking a Head Chef to lead daily kitchen operations and design menus at our Manila site. This on-site role requires 1–3 years of experience in a senior kitchen position and a bachelor’s degree, with full-time commitment.

You will oversee food preparation, plating, and service, manage staff and inventory, ensure safety and quality, and coordinate with suppliers for fresh ingredients. Strong leadership and communication are essential.

Qualifications

• Minimum 1–3 years of experience as Head Chef or senior kitchen role.
• Bachelor’s degree in a related field.
• Full-time employment required.

Responsibilities

• Plan daily menus and specials based on available ingredients.
• Coordinate with suppliers for fresh deliveries.
• Supervise kitchen workflow during service.
• Review performance and feedback after each shift.
• Conduct closing procedures and staff briefings.

Skills

Team Player

Quality Control

Operations Management

Inventory Management

Cost Management

Communication Skills

Interpersonal Skills

Written and Verbal Communication

Education

Bachelor's degree

Job description

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Core Duties of a Head Chef

• Kitchen Operations - Oversee daily food preparation, cooking, plating, and service.
• Menu Development - Design menus, create new recipes, and adapt dishes to client needs.
• Staff Management - Train, supervise, and schedule kitchen staff; enforce discipline and grooming standards.
• Quality Control - Ensure food meets taste, presentation, and safety standards.
• Inventory & Cost Control - Manage stock rotation, purchasing, portion control, and minimize waste.
• Food Safety Compliance - Enforce hygiene protocols, allergy awareness, and regulatory standards.

Daily Responsibilities

• Plan daily menus and specials based on available ingredients.
• Coordinate with suppliers for fresh deliveries.
• Supervise kitchen workflow during service.
• Review performance and feedback after each shift.
• Conduct closing procedures and staff briefings.

Strong Work Ethic Team Player Quality Control Operations Management Teamwork Inventory Management Cost Management Communication Skills Written and Verbal Communication Skills Interpersonal Skills

Working Location

Andrei's Manila, 2200 Jesus St, cor Palumpong, Pandacan, Manila, 1011 Metro Manila, Philippines