Head Chef

Caylabne Bay Resort & Marina; Ternate; On-site; PHP 223,000 - 335,000; Full time

Job summary

Caylabne Bay Resort & Marina in Cavite is seeking a Kitchen Supervisor to lead our kitchen team, ensure smooth operations, and uphold safety and sanitation standards while delivering quality dishes.

You will hire, train, schedule, and evaluate staff, monitor inventory, support menu development, and maintain a clean, organized kitchen environment under pressure.

Qualifications

• Responsible for supervising and managing kitchen staff and ensuring kitchen operations run smoothly and efficiently.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation standards.
• Ability to read, comprehend, and accurately follow recipes.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews.
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines.
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

Skills

Staff supervision

Food safety & sanitation

Recipe reading & following

Kitchen equipment familiarity

Work under pressure

Leadership & hiring

Integrity

Education

Culinary certification or degree

Job description

Job Description

About the role

Responsible for supervising and managing kitchen staff and ensuring kitchen operations run smoothly and efficiently.

Key Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
• Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
• Ensure kitchen operations run smoothly and efficiently
• Monitor and maintain adequate kitchen inventory levels
• Ensure that recipes and food preparation instructions are followed correctly
• Monitor food quality and presentation
• Ensure that all equipment is in good working order
• Maintain a clean and organized kitchen environment
• Assist in menu planning and development

About You

• TESDA Certification, Vocational Certification, or a degree from a recognized culinary school
• 2–3 years of experience in food service or restaurant operations
• Physically comfortable with standing, stooping, squatting, twisting, and frequent movement
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation standards
• Ability to read, comprehend, and accurately follow recipes
• Capable of working effectively under pressure
• Demonstrates unassailable honesty and integrity
• Willingness to relocate as required