Head Chef

Sundust Bros Corporation; Quezon City; On-site; PHP 360,000 - 600,000; Full time

Job summary

Sundust Bros Corporation in Quezon City is seeking a Kitchen Lead to manage a dynamic kitchen team, ensure high-quality food production, and drive day-to-day operations.

You will design seasonal menus, monitor inventory and food costs, ensure health and safety compliance, and mentor staff to raise performance.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• 1–3 years in a culinary leadership role.
• Strong team player with excellent communication.
• Ability to design seasonal menus and manage kitchen operations.
• Creative, passionate about food, and strong leadership qualities.

Responsibilities

• Lead and manage the kitchen team to ensure high-quality food production.
• Create and design innovative menus that align with customer preferences and seasonal ingredients.
• Maintain inventory and manage food costs to maximize profitability.
• Ensure compliance with health and safety regulations in the kitchen.
• Train, mentor, and evaluate kitchen staff to enhance their skills and performance.

Skills

Leadership

Communication

Menu design

Inventory management

Education

Bachelor's degree in Culinary Arts

Job description

Description

• Lead and manage the kitchen team to ensure high-quality food production.
• Create and design innovative menus that align with customer preferences and seasonal ingredients.
• Maintain inventory and manage food costs to maximize profitability.
• Ensure compliance with health and safety regulations in the kitchen.
• Train, mentor, and evaluate kitchen staff to enhance their skills and performance.

Requirements

• Educational Qualifications:Bachelor's degree in Culinary Arts or related field
• Experience Level: 1-3 years in a culinary leadership role
• Skills and Competencies:Strong team player with excellent communication skills
• Responsibilities and Duties:Ability to design seasonal menus and manage kitchen operations
• Qualities and Traits:Creative, passionate about food, and strong leadership qualities