Executive Chef

Benchstone Enterprises, Inc.; Manila; On-site; PHP 334,800 - 502,200; Full time

Job summary

A reputable restaurant company in Metro Manila seeks a Kitchen Manager to oversee kitchen operations and ensure high-quality food presentation. The ideal candidate should have a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a high-volume restaurant. This role requires strong leadership skills and a passion for food, with responsibilities including staff supervision, inventory management, and collaboration on culinary strategies.

Qualifications

• 3-5 years of experience in a high-volume restaurant setting.
• Creative, passionate about food, detail-oriented, and a team player.

Responsibilities

• Oversee kitchen operations and menu development.
• Ensure high-quality food presentation and safety standards.
• Supervise kitchen staff and manage training.
• Manage inventory and food cost control.
• Collaborate with management on culinary strategies.
• Stay updated on food trends and techniques.
• Communicate effectively and resolve any kitchen issues.

Skills

Strong communication and leadership skills

Adept in cost management

Proficient in restaurant operations

Education

Diploma in Culinary Arts or Hospitality Management

Job description

Responsibilities

• Oversee kitchen operations and menu development
• Ensure high-quality food presentation and safety standards
• Supervise kitchen staff and manage training
• Manage inventory and food cost control
• Collaborate with management on culinary strategies
• Stay updated on food trends and techniques
• Communicate effectively and resolve any kitchen issues

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
• Experience Level: 3-5 years of experience in a high-volume restaurant setting.
• Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
• Working Conditions: Fast-paced environment; may require evening and weekend hours.
• Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player.