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Zusammenfassung
A food production company located in Metro Manila is looking for a talented Commissary Manager to oversee daily operations. Candidates should possess a Bachelor’s degree in Food Technology or related fields and have 2-3 years of relevant experience. The role involves managing staff scheduling, ensuring food quality, and monitoring inventory. Strong leadership and knowledge of food safety standards are essential. This position offers an opportunity to thrive in a fast-paced environment.
Qualifikationen
Bachelor’s degree in Food Technology, Culinary Arts, Hospitality or related field required.
2-3 years of experience in commissary, kitchen, or food production management.
Strong knowledge of food safety and sanitation standards.
Aufgaben
Manage daily commissary operations and staff scheduling.
Ensure food quality, consistency, and portion control.
Oversee inventory, purchasing, and stock rotation (FIFO).
Monitor production planning and timely delivery to outlets.
Enforce food safety, sanitation, and company standards.
Control costs, minimize waste, and track commissary expenses.
Coordinate with store managers and central office teams.
Prepare reports on production, inventory, and performance.
Kenntnisse
Food safety knowledge
Leadership skills
Organizational skills
Problem-solving skills
Ability to work in a fast-paced environment
Ausbildung
Bachelor’s degree in Food Technology, Culinary Arts, Hospitality or related field
Jobbeschreibung
A food production company located in Metro Manila is looking for a talented Commissary Manager to oversee daily operations. Candidates should possess a Bachelor’s degree in Food Technology or related fields and have 2-3 years of relevant experience. The role involves managing staff scheduling, ensuring food quality, and monitoring inventory. Strong leadership and knowledge of food safety standards are essential. This position offers an opportunity to thrive in a fast-paced environment.
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