Commissary Operations Manager — Quality & Delivery

Gastroprime Ventures Corp.

Quezon City

On-site

PHP 446,400 - 669,600

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

A food production company located in Metro Manila is looking for a talented Commissary Manager to oversee daily operations. Candidates should possess a Bachelor’s degree in Food Technology or related fields and have 2-3 years of relevant experience. The role involves managing staff scheduling, ensuring food quality, and monitoring inventory. Strong leadership and knowledge of food safety standards are essential. This position offers an opportunity to thrive in a fast-paced environment.

Qualifications

  • Bachelor’s degree in Food Technology, Culinary Arts, Hospitality or related field required.
  • 2-3 years of experience in commissary, kitchen, or food production management.
  • Strong knowledge of food safety and sanitation standards.

Responsibilities

  • Manage daily commissary operations and staff scheduling.
  • Ensure food quality, consistency, and portion control.
  • Oversee inventory, purchasing, and stock rotation (FIFO).
  • Monitor production planning and timely delivery to outlets.
  • Enforce food safety, sanitation, and company standards.
  • Control costs, minimize waste, and track commissary expenses.
  • Coordinate with store managers and central office teams.
  • Prepare reports on production, inventory, and performance.

Skills

Food safety knowledge
Leadership skills
Organizational skills
Problem-solving skills
Ability to work in a fast-paced environment

Education

Bachelor’s degree in Food Technology, Culinary Arts, Hospitality or related field

Job description

A food production company located in Metro Manila is looking for a talented Commissary Manager to oversee daily operations. Candidates should possess a Bachelor’s degree in Food Technology or related fields and have 2-3 years of relevant experience. The role involves managing staff scheduling, ensuring food quality, and monitoring inventory. Strong leadership and knowledge of food safety standards are essential. This position offers an opportunity to thrive in a fast-paced environment.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Commissary Ops Manager: Food Safety & Inventory
Commissary Ops Manager: Food Safety & Inventory

TRI-S Manpower Management Services • Quezon City

On-site
Commissary Manager
Commissary Manager

Gang Gang Chicken (Elevate Food Group) • Quezon City

On-site
Commissary & Production Operations Lead
Commissary & Production Operations Lead

Fruitas Holdings, Inc. • Quezon City

On-site
PHP 700,000 - 900,000
Commissary Ops Manager - Budget, Inventory & Team Lead
Commissary Ops Manager - Budget, Inventory & Team Lead

Dempsey Resource Management Inc. • Mandaluyong

On-site
Performance Bonus
Government Mandated Benefits
Food Operations Lead: Production, Quality & Inventory
Food Operations Lead: Production, Quality & Inventory

TRI-S Manpower Management Services • Quezon City

On-site
PHP 600,000 - 800,000
Hands-On Commissary Manager - Lead Fast-Pace Food Production
Hands-On Commissary Manager - Lead Fast-Pace Food Production

Fruitas Holdings Incorporated • Philippines

On-site
PHP 520,000 - 780,000
Commissary Manager
Commissary Manager

Gastroprime Ventures Corp. • Quezon City

On-site
Commissary Operations Lead — Bakery & Quality
Commissary Operations Lead — Bakery & Quality

Gourmet Creations OPC • Pasig

On-site
PHP 900,000 - 1,300,000
Production Manager (Food)
Production Manager (Food)

BABYSPICE FOOD CORPORATION • Philippines

On-site
PHP 600,000 - 900,000
Commissary Manager
Commissary Manager

FK Onward Food Corporation • San Juan

On-site
PHP 1,200,000 - 1,800,000