Guest Experience & Service Manager

JR FOODS PTE. LTD.

Santo Niño 1st

On-site

PHP 279,000 - 502,000

Full time

5 days ago
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Job summary

JR FOODS PTE. LTD. is seeking a Front of House supervisor to oversee service staff and ensure a smooth dining experience across counters, serveries, and catered events in Santo Niño, Nueva Ecija.

You will lead pre-shift briefings, monitor standards, coach staff on hospitality and food safety, manage guest flow, handle feedback, and collaborate with culinary teams on menu changes and promotions.

Qualifications

  • Experience in frontline service management is preferred.
  • Ability to lead and motivate a diverse FOH team.
  • Strong focus on hospitality, safety, and guest satisfaction.

Responsibilities

  • Supervise and coach all FOH service staff, including catering executives, supervisors, and part-time assistants.
  • Conduct daily pre-shift briefings, service standards checks, and floor walk-throughs
  • Own the dining experience: ambiance, cleanliness, queue management, guest flow, and service timing
  • Manage staffing schedules and deployment across counters, serveries, and catered function setups
  • Handle guest feedback and service recovery in a professional and timely manner
  • Work closely with the culinary team on service transitions, menu changes, and special promotions
  • Train team on Chinese dining etiquette, service protocols, and brand standards
  • Monitor FOH equipment, mise en place, and supply levels; elevate to operations as needed
  • Ensure all team members are certified in basic food hygiene; drive food safety practices on the floor
  • Support Account Manager in client reporting, site visits, and special events

Job description

JR FOODS PTE. LTD. is seeking a Front of House supervisor to oversee service staff and ensure a smooth dining experience across counters, serveries, and catered events in Santo Niño, Nueva Ecija.

You will lead pre-shift briefings, monitor standards, coach staff on hospitality and food safety, manage guest flow, handle feedback, and collaborate with culinary teams on menu changes and promotions.

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