Store Manager: Lead Ops, Grow Sales, Delight Guests

J2Z Foods Corporation; Taguig; On-site; PHP 335,000 - 502,000; Full time

Benefits offered by this job

HMO

Employee Discount

Professional Development

Job summary

J2Z Foods Corporation in Taguig is looking for an on-site operations leader with 1-3 years of experience in restaurant operations. This role requires strong leadership, excellent guest service, and the ability to drive sales while managing costs.

You will hire, train, and supervise staff, meet sales targets, manage budgets, oversee inventory, and ensure food safety compliance. The successful candidate will coach teams to deliver outstanding experiences in a fast-paced setting.

Qualifications

• Leadership and managerial experience preferred in restaurant operations.
• Strong customer service and problem-solving abilities.
• Solid budgeting, financial management, and inventory control knowledge.
• Knowledge of health, safety, and food hygiene regulations.

Responsibilities

• Hire, train, supervise staff, set performance expectations, motivate the team, manage schedules.
• Deliver excellent service, handle feedback and complaints professionally, coach staff.
• Meet sales targets, analyze trends, optimize pricing and promotions, upsell.
• Manage budgets, monitor profit and loss, control costs, cash handling.
• Oversee inventory, maintain stock levels, enforce FIFO, conduct audits.
• Ensure adherence to health, safety, labor, and food hygiene regulations.

Skills

Leadership

Customer service

Communication

Budget management

Inventory control

Food safety

Problem solving

Flexibility

Education

Bachelor’s degree in hospitality management

At least college level / high school graduate

Job description

J2Z Foods Corporation in Taguig is looking for an on-site operations leader with 1-3 years of experience in restaurant operations. This role requires strong leadership, excellent guest service, and the ability to drive sales while managing costs.

You will hire, train, and supervise staff, meet sales targets, manage budgets, oversee inventory, and ensure food safety compliance. The successful candidate will coach teams to deliver outstanding experiences in a fast-paced setting.