Restaurant Leadership Trainee: Ops & Service

One Food Group

Angeles

On-site

PHP 223,000 - 391,000

Full time

3 days ago
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Job summary

One Food Group in Angeles, Philippines is seeking a Restaurant Operations Supervisor to oversee daily operations, ensure service quality, and uphold standards.

You will manage shifts, supervise staff, assist in training, handle cash and inventory, and support promotions while maintaining health and safety compliance.

This role offers hands-on leadership experience in a fast-paced setting with opportunities for career growth.

Qualifications

  • At least 1 year of experience in restaurant operations or a similar customer-facing role.
  • Strong interpersonal and communication skills.
  • Ability to lead and motivate a team effectively.
  • Basic understanding of restaurant financials and inventory management.
  • Knowledge of health, safety, and sanitation regulations.
  • Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

  • Oversee daily restaurant operations and ensure efficient service and adherence to standards.
  • Manage shift duties, including opening and closing procedures.
  • Provide high-quality customer service and address concerns professionally, escalating as needed.
  • Supervise and coordinate staff during shifts and assist in training.
  • Assist in scheduling and ensuring adequate staffing levels.
  • Assist in inventory control, receiving deliveries, and stock checks.
  • Ensure health, safety, and brand standards are maintained through routine checks.
  • Support cash handling and daily financial tasks for the site.
  • Assist in marketing and promotional activities and store events.

Skills

Leadership
Customer service
Communication
Team motivation
Problem solving

Education

Associate/Bachelor in Business or Hospitality

Tools

POS systems
Cash handling
Inventory management

Job description

One Food Group in Angeles, Philippines is seeking a Restaurant Operations Supervisor to oversee daily operations, ensure service quality, and uphold standards.

You will manage shifts, supervise staff, assist in training, handle cash and inventory, and support promotions while maintaining health and safety compliance.

This role offers hands-on leadership experience in a fast-paced setting with opportunities for career growth.

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