Front of the House - Server

One Table Food Corporation; Mandaluyong; On-site; PHP 223,000 - 357,000; Full time

Job summary

One Table Food Corporation is seeking a Front of the House - Server to join our Mandaluyong team. This full-time, on-site role welcomes guests, presents menus, answers questions about reservations, dishes and beverages, and takes accurate orders.

The Server coordinates with kitchen and bar, serves food and drinks, maintains cleanliness, processes payments, and upholds health and safety guidelines while delivering a warm, professional guest experience.

Qualifications

• Experience in front-of-house service, greeting guests, taking orders, and serving food and beverages.
• Strong customer service and clear communication with guests and team.
• Attention to detail in order-taking, cash handling, and cleanliness.
• On-site full-time work in Mandaluyong, including evenings, weekends, and holidays.
• Ability to stand for extended periods and carry trays safely.
• Team-oriented, reliable, and professional in a fast-paced environment.
• Hospitality experience preferred; training provided for strong potential.
• Basic proficiency in English and Filipino; comfortable with POS systems.

Responsibilities

• Greet guests, present menus, and answer questions about reservations, dishes, and beverages.
• Take accurate orders and coordinate with kitchen and bar teams.
• Serve food and drinks, monitor guest satisfaction, and respond to requests or concerns.
• Set up and clear tables, process payments, and maintain dining area cleanliness.
• Follow health and safety guidelines and upsell menu items during service.
• Support team during peak hours and help maintain a welcoming, professional atmosphere.

Skills

Front-of-house

Customer service

Attention to detail

Stamina

Teamwork

Hospitality experience

English/Filipino bilingual

POS proficiency

Job description

Company Description

One Table Food Corporation is dedicated to providing an elevated dining experience both in-store and at home, combining a symphony of flavors with creative presentation. The team focuses on thoughtful culinary execution and warm, attentive service to create memorable moments for guests. Team members are encouraged to contribute ideas that enhance the guest experience and support continuous improvement in service standards.

Role Description

The Front of the House - Server is a full-time, on-site role based in Mandaluyong. This role is responsible for greeting guests, presenting menus, answering questions about reservations, dishes and beverages, and taking accurate orders. The Server coordinates with the kitchen and bar teams, serves food and drinks, monitors guest satisfaction, and responds promptly to requests or concerns. Daily tasks include setting up and clearing tables, processing payments, maintaining cleanliness in the dining and other service areas, and following health and safety guidelines. The role also involves upselling menu items, supporting team members during peak hours, and ensuring a welcoming and professional atmosphere.

Qualifications

• Experience in front-of-house service, including greeting guests, taking orders, and serving food and beverages in a restaurant or similar setting.
• Strong customer service and communication skills, with the ability to interact courteously and clearly with guests and team members.
• Attention to detail in order-taking, cash handling, and maintaining cleanliness and presentation standards in the dining area.
• Ability to work on-site full-time in Mandaluyong, including evenings, weekends, and holidays as required.
• Capacity to stand for extended periods, carry trays or plates safely, and follow food safety and sanitation procedures.
• Team-oriented mindset, reliability, and professionalism in a fast-paced, high-pressure environment.
• Previous restaurant or hospitality experience is preferred; training will be provided for candidates with strong potential.
• Basic proficiency in English and Filipino, and comfort using point-of-sale (POS) systems or learning new technology tools.