Food Server

The Moment Group; Quezon City; On-site; PHP 134,000 - 201,000; Full time

Benefits offered by this job

Employee Recognition Program

Incentives

Government Mandated Benefits

Health & Wellness Insurance

Employee Discounts

Free Meals

Professional Development

Bereavement Leave

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A dining and hospitality group in Quezon City is looking for customer-oriented individuals for a full-time role in food service. Responsibilities include taking orders, delivering food, and maintaining a clean dining area. No prior experience is required, making it an ideal opportunity for high school graduates interested in starting their career in hospitality. The position offers a range of employee benefits, including discounts and wellness programs.

Qualifications

• 0–2 years of experience in a food service or hospitality role.
• 0–2 years of experience in food service or hospitality.
• Strong communication and interpersonal skills.

Responsibilities

• Provide excellent customer service and ensure customer satisfaction.
• Take food and beverage orders accurately and efficiently.
• Deliver food and beverages to tables in a timely manner.
• Maintain cleanliness and organization of the dining area.
• Assist in setting up and clearing tables before and after service.

Skills

Strong communication skills

Interpersonal skills

Teamwork-oriented

Positive attitude

Education

High School Diploma or equivalent

Job description

Job Description

On-site - Quezon City

No Exp Required High/Senior High School Full-time

Employee Recognition Program, Incentives

Government Mandated Benefits

Insurance Health & Wellness

Employee Discount, Free Meals

Professional Development: Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

Responsibilities

• Provide excellent customer service and ensure customer satisfaction.
• Take food and beverage orders accurately and efficiently.
• Deliver food and beverages to tables in a timely manner.
• Maintain cleanliness and organization of the dining area.
• Assist in setting up and clearing tables before and after service.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a food service or hospitality role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Positive attitude, teamwork-oriented, and ability to work in a fast-paced environment.