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Job summary
A hospitality company in Metro Manila is seeking attentive and customer-oriented staff to welcome guests, take orders, and ensure a clean dining environment. No previous experience is required, but proficiency in service roles and willingness to work in a fast-paced setting is essential. Ideal candidates are punctual team players with strong communication skills. Evening and weekend availability is necessary.
Qualifications
Proficiency in cashiering, customer service, basic cooking, and waitering.
Ability to work efficiently in a quick service restaurant environment.
Excellent communication skills and a customer-oriented attitude.
Responsibilities
Welcoming and guiding guests to their tables.
Taking accurate food and beverage orders and making recommendations.
Providing attentive service to ensure customer satisfaction.
Maintaining cleanliness of the dining area and adhering to safety protocols.
Collaborating with kitchen staff to manage timely service.
Skills
Cashiering
Customer service
Basic cooking
Waitering
Education
At least a Senior High School/College Level
Job description
A hospitality company in Metro Manila is seeking attentive and customer-oriented staff to welcome guests, take orders, and ensure a clean dining environment. No previous experience is required, but proficiency in service roles and willingness to work in a fast-paced setting is essential. Ideal candidates are punctual team players with strong communication skills. Evening and weekend availability is necessary.