Job Description
- Greet and welcome guests in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks promptly and ensure customer satisfaction.
- Handle customer inquiries and resolve any complaints effectively.
- Maintain cleanliness and organization of the dining area.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: No prior experience required. On-the-job training will be provided.
- Skills and Competencies: Excellent communication and interpersonal skills.
- Qualities and Traits: Friendly, attentive, and able to work in a team environment.
- Responsibilities and Duties: Ability to multitask and efficiently handle the demands of a busy restaurant.
- Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
Working Location
2nd Floor, 1679 Fugoso St., 2nd Floor, Manila, Philippines