FOOD TECHNOLOGIST

Frank and David Food manufacturing; Pandi; In loco; PHP 279.000 - 469.000; Tempo pieno

Descrizione del lavoro

Frank and David Food manufacturing is seeking a Quality Assurance role to support the safety of raw materials, finished products, and production processes by ensuring compliance with food safety and quality standards. This role contributes to product consistency, continuous improvement, and the effective implementation of GMP, HACCP, and sanitation procedures.

You will monitor materials and processes, conduct product testing and inspections, and prepare accurate quality reports while

Competenze

• Experience or knowledge in food quality control or a related field.
• Understanding of GMP, HACCP, sanitation procedures, and quality standards.
• Ability to conduct inspections, product testing, and process monitoring accurately.
• Strong attention to detail and analytical skills.
• Solid documentation, reporting, and communication abilities.
• Ability to collaborate with production and QA teams.

Mansioni

• Monitor and evaluate the quality of raw materials and finished products.
• Conduct product testing and quality inspections.
• Monitor production processes to ensure product consistency.
• Ensure compliance with food safety and quality standards.
• Support the proper implementation of GMP, HACCP, and sanitation procedures.
• Assist with product development and improvement initiatives.
• Prepare accurate quality reports and documentation.
• Coordinate with production and quality assurance teams to address quality requirements.

Conoscenze

Food quality control

Food safety

GMP & HACCP

Inspections

Documentation & reporting

Communication & coordination

Analytical skills

Collaboration with QA/Production

Descrizione del lavoro

About the role

Support the quality and safety of raw materials, finished products, and production processes by ensuring compliance with food safety and quality standards. This role contributes to product consistency, continuous improvement, and the effective implementation of GMP, HACCP, and sanitation procedures.

Key responsibilities

• Monitor and evaluate the quality of raw materials and finished products.
• Conduct product testing and quality inspections.
• Monitor production processes to ensure product consistency.
• Ensure compliance with food safety and quality standards.
• Support the proper implementation of GMP, HACCP, and sanitation procedures.
• Assist with product development and improvement initiatives.
• Prepare accurate quality reports and documentation.
• Coordinate with production and quality assurance teams to address quality requirements.

What we're looking for

• Experience or knowledge in food quality control, food safety, or a related field.
• Understanding of GMP, HACCP, sanitation procedures, and quality standards.
• Ability to conduct inspections, product testing, and process monitoring accurately.
• Strong attention to detail and analytical skills.
• Good documentation, reporting, communication, and coordination skills.
• Ability to work collaboratively with production and quality assurance teams.